In May 2012, Hansot was inspired by the story of Mayor Jung Heung-won—the first-ever Korean mayor in Central and South American history, governing Chanchamayo, Peru. To empower his vision and support the local farmers whose livelihoods depended on coffee, Hansot committed to sourcing their beans.
To shield small-scale farmers from the unfair trading practices of large plantations and middlemen, Hansot bypassed traditional brokers to implement a direct-trade model. This approach secures fair wages for the farmers and channels a portion of the profits back into a community development fund. Hansot’s legacy of social responsibility truly knows no borders, reaching all the way to Chanchamayo.
In May 2012, Hansot was inspired by the story of Mayor Jung Heung-won—the first-ever Korean mayor in Central and South American history, governing Chanchamayo, Peru. To empower his vision and support the local farmers whose livelihoods depended on coffee, Hansot committed to sourcing their beans.
To shield small-scale farmers from the unfair trading practices of large plantations and middlemen, Hansot bypassed traditional brokers to implement a direct-trade model. This approach secures fair wages for the farmers and channels a portion of the profits back into a community development fund. Hansot’s legacy of social responsibility truly knows no borders, reaching all the way to Chanchamayo.
Situated under the equator in the Peruvian Andes at an altitude over 1,500m, Chanchamayo provides the ultimate climate for premium coffee cultivation. This prestigious Peruvian Typica variety is grown naturally without chemical pesticides or fertilizers, carefully hand-picked by farmers navigating the rugged jungle. Characterized by a medium body, delicate bitterness, and a crisp hint of acidity infused with a sweet strawberry aroma, these top-grade natural green beans represent South America's finest coffee heritage.
 Only the finest natural green beans make the cut for Hansot. |  Only perfectly ripened beans are meticulously harvested by hand. |
Situated under the equator in the Peruvian Andes at an altitude over 1,500m, Chanchamayo provides the ultimate climate for premium coffee cultivation. This prestigious Peruvian Typica variety is grown naturally without chemical pesticides or fertilizers, carefully hand-picked by farmers navigating the rugged jungle. Characterized by a medium body, delicate bitterness, and a crisp hint of acidity infused with a sweet strawberry aroma, these top-grade natural green beans represent South America's finest coffee heritage.
| Only the finest natural green beans make the cut for Hansot. | Only perfectly ripened beans are meticulously harvested by hand. |
